News and Reviews:
A familiar face at Left Bank Books has published her first novel, “We Eat Our Own,” with Scribner (St. Louis Public Radio)
Schlock and Awe: A novel follows a director’s horrific shoot (The New York Times)
Staff Review: “We Eat Our Own” (Left Bank Books)
The Sweetest Debut: Kea Wilson on bookselling and Italian horror films (Flavorwire)
Rising Star: Kea Wilson’s first novel combines literary with horror (St. Louis Post-Dispatch)